Current Residency: San Diego, CA
Occupation: Partner/ Herb & Wood, Animae, Herb & Sea, Herb & Eatery, NIMA Cafe, Farmer & The Seahorse, Green Acre (2 locations), Herb & Ranch

Chef Brian Malarkey was a finalist on “Top Chef” Season 3 in Miami.  He grew up on a ranch in Oregon, and that foundation of enjoying fresh seafood on the coast landed him to where he is today with 10 restaurants across Southern California. This includes award-winning Herb & Wood in San Diego, which was named one of the country's "Biggest Restaurant Openings" by Zagat, one of Ame...