Mondays on Bravo (9-10 p.m. ET); Season Premiere: June 1
Hindrigo “Kiko” Lorran
Chef, "Below Deck Mediterranean"
Brazilian-bred Kiko is spicing things up in the galley this season. Always one to thrive on variety and spontaneity in his life, he finds that his current role best combines his passions for yachting and cooking. Kiko, who considers himself a “rustic chef,” has worked across the globe, from Barcelona to Cape Town to the Amazon River. With over 10 years of experience traveling the world, he has mastered the art of international cuisine. Being fluent in Portuguese, Spanish and English has helped him become a renowned chef and yachtie. Manning decks out at sea and catching waves on his sur...