Current Residency: Philadelphia, PA & Washington, D.C.
Occupation: Owner Carroll Couture Cuisine; Partner & Co-Executive Chef Spice Finch

A finalist on “Top Chef” Season 6 in Las Vegas, Jennifer Carroll splits her time between Philadelphia and Washington, D.C., and is the owner of Carroll Couture Cuisine, her catering and consulting company that has been traveling worldwide, creating fun and delicious experiences for nearly a decade.  In 2018, Jennifer and her fiancé opened Spice Finch in her hometown of Philadelphia, where they curate contemporary Mediterranean dish...